Saturday, July 31, 2004

Breakfast from Another Continent

I'm at the hotel in Warwick, RI. The continental breakfast tastes like it was prepared on another continent and then shipped here on a slow moving boat. The last hotel in Bedford, Mass. (near Boston) had wonderful spicy tater tots for breakfast. I ate several plates full during our stay.



Today is the last full day here. We'll be spending it in Providence, RI, either at the zoo or the Federal Hill Neighborhood, an Italian district with lots of restaurants. Yum! I'll need the fortification of a sturdy lunch after that bagel I ate with the strange aftertaste. Perhaps it was a Zone bagel!

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